Apartment Information

PRIME FREEHOLD RESTAURANT UNIT
41/43 Mitchell Street, Glasgow, G1 3LN

- Prime city centre trading location

- Just minutes from Buchanan Street or St Vincent Street

- Ground floor area 289 sq.m. (3110 sq.ft.), Basement area 323 sq.m. (3475 sq.ft.) Total floor area 612 sq.m. (6585 sq.ft.)

- Planning consent for Class 3 Restaurant Use granted

- Rare freehold opportunity

- Offers over £500,000

Location
The city of Glasgow has a population of around 630,000 persons, being Scotland’s largest city with a vibrant economy particularly in the licensed retail sector. This is helped by a large student population from Glasgow University, Strathclyde University, Glasgow Caledonian University and a number of technical colleges.

Specifically, the premises are in an enviable location, just minutes walk from Glasgow’s prime retailing street, Buchanan Street, and also minutes from St Vincent Street and lies between Glasgow Central Station and Queen Street Station. This is an ideal location for a quality restaurant and, indeed, nearby competing businesses would include such well known restaurants as Glasgow’s Rogano and L’Ariosto, emphasising the quality of this location.

Accommodation
The accommodation is arranged over the ground floor and basement of an 11 storey plus basement building. The property is part of a larger scheme, which consists of 77 dwelling flats at the upper floor levels and 3 commercial units, one of which is the subject premises. The development was completed in 2009, allowing a purchaser to take possession immediately upon completion of the sale.

Dimensions

Internally, the unit is to provide the following (gross internal):

Ground Floor 289 Sqm / 3110 Sqft
Basement 323 Sqm / 3475 Sqft

Total 612 Sqm / 6585 Sqft

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All plans on this website are not drawn to scale and are for illustrative purposes only. Consequently they do not form part of any contract. Room layouts are provisional and may be subject to alterations. Please refer to the IMPORTANT NOTICE within the Specification Page for further information.